Quick Salmon Salad
This quick salmon salad is a delicious and healthy option for lunch or dinner. Made with fresh salmon fillets, mixed greens, and a tangy lemon vinaigrette, it i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 salmon fillets
- 4 cups mixed greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup sliced almonds
- 1/4 cup grated Parmesan cheese
- For the lemon vinaigrette:
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
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