Beetroot Brownies - Eat Well Tasmania

Ingredients

• 2 medium beetroots
• 1/2 cup Tasmanian extra virgin olive oil, plus extra for the tin
• 200g 70% cocoa chocolate
• 1 tsp vanilla extract
• 1 cup caster sugar
• 3 eggs
• 100g plain flour
• 25g cocoa powder
• ICING
• 2 ripe avocados
• 1/2 cup cocoa powder
• 6-8 tbsp pure maple syrup or sweetener of choice
• 1/4 tsp pure vanilla extract
• 2 tbsp olive oil