Sous Vide Dinner Rolls

Name: Sous Vide Dinner Rolls
Total time: 180 min
Ingredients: 1/3 cup (79 mL) whole milk; 3 tablespoons (44 mL) unsalted butter, plus more, softened, for serving; 1 1/2 tablespoons (22 mL) granulated sugar; 3/4 teaspoon (4mL) salt; 1 large egg; 2 teaspoons (10 mL) active dry yeast; 1 3/4 cups (210 grams) all-purpose flour

recipes.anovaculinary.com

Precision cooking is a actually a great method for producing tender, moist yeasted breads like dinner rolls. The controlled temperature makes it impossible to overcook the bread, leading to delicious...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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