Sweet Potatoes with Charred Satsumas, Pecans, & Pomegranate Dressing

Ingredients

• 14 oz small or medium sweet potatoes
• ¼ tsp whole cumin seed
• ¼ tsp whole fennel seed
• 1 tbsp plus 2 tsp Oliver Farms Pecan Oil, divided
• Salt and freshly ground black pepper to taste
• 2 Satsumas (unpeeled)
• Chili powder of your choice (smoked paprika or cayenne)
• 2 tbsp yogurt or sour cream
• 1 tsp pomegranate juice
• 1 tsp apple cider vinegar
• ½ tsp Dickey Farms Honey
• 1/8 tsp minced garlic
• 2 tbsp Dickey Farms pecans, chopped and toasted
• 2 tbsp pomegranate seeds
• 1-2 tbsp thinly sliced scallion