Sweet Potato Stuffing - Wholesome Kids Catering

Ingredients

• 2 large (8 to 10 ounces) sweet potatoes, peeled and cut into ½-inch cubes
• 3 tbsp olive oil (divided)
• 1 cup diced yellow onion
• 1 cup diced carrots
• 1 cup diced celery
• 2 tbsp garlic, minced
• ½ cup vegetable stock
• 2 large pears, peeled and diced
• 1 cup dried cranberries
• 1 ½ cups unsalted pecans, roughly chopped
• ¼ cups dried parsley
• ¼ cup dried sage
• ¼ cup dried thyme
• ¼ dried rosemary