Cast Iron Roast Chicken - Home Recipe Guide

Name: Cast Iron Roast Chicken - Home Recipe Guide
Ingredients: 1 whole chicken; 2 tablespoons olive oil or softened butter; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 lemon, halved; 1 garlic bulb, halved horizontally; 3 sprigs 3–4 of fresh herbs; 1 onion, quartered; 2 2–3 Optional: carrots and 2–3 potatoes, cut into chunks, for roasting alongside the chicken

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There’s something timeless and comforting about a perfectly roasted chicken, especially when it’s cooked in a trusty cast iron skillet. The golden, crispy

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.

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Ingredients

1 whole chicken
2 tablespoons olive oil or softened butter
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 lemon, halved
1 garlic bulb, halved horizontally
3 sprigs 3–4 of fresh herbs
1 onion, quartered
2 2–3 Optional: carrots and 2–3 potatoes, cut into chunks, for roasting alongside the chicken