Baked Whole Chicken with Spices in a Cast Iron Skillet – Healthy Habits Blog
Baking a whole chicken in a cast iron skillet is a simple yet rewarding way to achieve a perfectly roasted bird with crispy skin and tender, juicy meat. The cas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, quartered
- 4 garlic cloves, smashed
- Fresh herbs (such as rosemary, thyme, or parsley) for garnish
- 1 large onion, quartered
- 2 carrots, peeled and cut into chunks (optional)
- 2 potatoes, cut into chunks (optional)
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