How To Make Barbecue Lasagna On The Grill
Recipe is prepared with the YS640s Pellet Grill. Made with smoked turkey, sausage and leftover brisket, this dish is sure to satisfy any barbecue lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 12 oz leftover brisket, chopped
- 12 oz leftover smoked sausage, chopped
- 12 oz leftover smoked turkey, chopped
- 12 oz oven ready lasagna pasta sheets
- 2 lb (4 cups) ricotta
- 2 eggs, beaten
- 2 tbsp Plowboys BBQ Bovine Bold
- 12 slices low-moisture mozzarella
- 6 slices provolone
- Plowboys BBQ KC Crossroads Savory BBQ Sauce
- 1 cup Pecorino Romano, fine grated
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