Pratos e Travessas Hot Chocolate - Imbibe Magazine

Name: Pratos e Travessas Hot Chocolate - Imbibe Magazine
Ingredients: 0.5 cup milk; 7.0 oz. chocolate; 1.0 whole ruby port; 1.0 whole brown sugar; 1.0 tsp. cornstarch; 2.0 whole clove; 1.0 whole cinnamon

imbibemagazine.com

Featuring a generous dose of chocolate and spice, this spiked hot chocolate recipe is tempered with a bit of sugar and—best of all—ruby port.

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Ingredients

0.5 cup milk
7.0 oz. chocolate
1.0 whole ruby port
1.0 whole brown sugar
1.0 tsp. cornstarch
2.0 whole clove
1.0 whole cinnamon

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