Mexican Hot Chocolate – Hestan Cue Recipes

Mexican Hot Chocolate – Hestan Cue Recipes

recipes.hestancue.com

This rich hot chocolate is spiced up with a pinch of chili powder, cinnamon and nutmeg. The addition of evaporated milk makes for an extra creamy texture and we

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Ingredients

  • 1 cup (240 ml) Whole Milk
  • 1 cup (240 grams) Evaporated Milk
  • 3 oz (85 grams) Semisweet Chocolate Chips
  • 1 tsp. Vanilla Extract
  • 1 1/8 tsps. Cinnamon
  • 2 pinches Chili Powder
  • 2 pinches Nutmeg
  • 1 Tbsp. Brown Sugar
  • 2 Cinnamon Stick

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