Grilled salmon with sauce verte

Grilled salmon with sauce verte

www.womanandhomemagazine.co.za

The punchy herb sauce is the perfect accompaniment to the salmon in this delicious recipe

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Ingredients

  • large handful flat-leaf parsley leaves
  • small handful tarragon leaves
  • small handful mint leaves
  • small handful basil leaves
  • 200g (7oz) watercress leaves
  • 2 anchovy fillets, finely chopped
  • 2 garlic cloves, crushed
  • 200g (7oz) mayonnaise
  • 2 fennel bulbs
  • juice 1 lemon
  • 3tbsp extra virgin olive oil
  • 6 salmon fillets

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