Pan Fried Salmon With Fresh Herb Sauce Recipe - Recipezazz.com

Name: Pan Fried Salmon With Fresh Herb Sauce Recipe - Recipezazz.com
Ingredients: *FOR PAN-FRIED SALMON*; 4 fillets (2 pounds) salmon (scaled, bones removed with skin on, about 125 grams/4-5 ounces each); 2 tablespoons oil (sunflower oil or olive oil); salt, to taste; *FOR SAUCE*; 2 tomatoes, whole; 2 garlic clove, minced; 8 tablespoons basil, finely chopped (fresh); 4 tablespoons chervil, finely chopped (fresh), or if you can't find chervil, use cilantro; 4 tablespoons flat-leaf parsley, finely chopped; 10 to 12 coriander seeds (finely crushed); 1/4 cup olive oil (good fruity quality, extra virgin); 1 lemon, whole (juiced and zested); ground white pepper, to taste; 1 teaspoon granulated sugar (optional, needed if your tomatoes are out of season)

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This is a quick and enjoyable meal made of salmon that is pan fried until the skin crisps up. It is then served with a fresh sauce that includes, parsley,

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Ingredients

*FOR PAN-FRIED SALMON*
4 fillets (2 pounds) salmon (scaled, bones removed with skin on, about 125 grams/4-5 ounces each)
2 tablespoons oil (sunflower oil or olive oil)
salt, to taste
*FOR SAUCE*
2 tomatoes, whole
2 garlic clove, minced
8 tablespoons basil, finely chopped (fresh)
4 tablespoons chervil, finely chopped (fresh), or if you can't find chervil, use cilantro
4 tablespoons flat-leaf parsley, finely chopped
10 to 12 coriander seeds (finely crushed)
1/4 cup olive oil (good fruity quality, extra virgin)
1 lemon, whole (juiced and zested)
ground white pepper, to taste
1 teaspoon granulated sugar (optional, needed if your tomatoes are out of season)