Kesar Pista Sooji Barfi | Custard Suji Barfi
Kesar Pista Sooji Barfi | Custard Suji Barfi is an innovative, healthy, and easy dish. This barfi uses basic and simple ingredients like semolina, milk, Weikfield kesar pista custard powder, milk...
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Cooking tools:
- Food processor
- Stove
- Skillet
- Wooden spoon
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Baking pan
- Chef's knife
- Cutting board
Ingredients
- Clarified Butter / Ghee - 1 Cup + For greasing
- Semolina / Sooji - 1 Cup ground
- Full Fat Milk - 500 ml. + 1/2 Cup
- Sugar - 3/4 Cup
- Weikfield Kesar Pista Custard Powder - 2 tbsp
- Milk Powder - 2 tbsp
- Cardamom Powder / Elaichi Powder - 1/2 tsp + For garnishing
- Almond Flakes - For garnishing
- Pistachios Flakes - For garnishing
- Dry Rose Petals - For garnishing
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