Smokey BBQ Walnut & Almond Muhammara – Clif Family Winery
Our spin on a classic red pepper spread originating from Aleppo, Syria. This dish is popular in Levantine and Turkish cuisines and is great served as a dip with pita bread or chips, spread on...
Ingredients
- 1 red bell pepper, roasted, steamed and peeled
- ¼ cup red onion, coarsely chopped
- ¼ tsp. garlic, finely minced
- 1 ¼ tsp. lemon juice
- ½ tsp. coriander, toasted and ground
- 1 ¼ tsp. cumin, toasted and ground
- 1 ¼ tsp. kosher salt
- ½ tsp. sambal or sriracha
- 1 Tbsp. honey
- 6-7 Tbsp. extra virgin olive oil
- 4 oz Clif Family Organic Barbequed Walnuts & Almonds
- 2 Tbsp. cooked chickpeas
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