Smoky Red Pepper Dip (Muhammara) Recipe | Tesco Real Food
This vibrant Middle Eastern dip is made with walnuts and grilled red peppers. Garnish with tangy feta and serve with warm pitta bread for a tasty side.
Ingredients
- 3 red peppers
- 50g breadcrumbs
- 60g walnut pieces
- 1 small garlic clove, peeled
- 1 tbsp sherry vinegar
- ½ tsp crushed chillies
- ½ tsp sumac
- 4 tbsp extra-virgin olive oil
- 10g fresh parsley, leaves picked and chopped
- 30g feta, crumbled (optional)
- warmed laffa flatbreads or pittas, to serve (optional)
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