Toasted Cornbread and Apple Stuffing recipe | PCC Community Markets

Name: Toasted Cornbread and Apple Stuffing recipe | PCC Community Markets
Ingredients: 1 (9- by 13-inch) pan of cornbread (make your own or buy premade in the PCC Deli); 1 pound ground Italian sausage; 1/2 cup (1 stick) butter; 2 cups chopped onions; 2 cups chopped celery; 2 cups chopped Pink Lady or Granny Smith apples; 1 tablespoon each chopped fresh sage, thyme and rosemary; 1/4 cup fresh cranberries; 1/2 cup fresh apple cider; 1 1/2 cups chicken or turkey stock (see note); Salt and pepper, to taste

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Toasted Cornbread and Apple Stuffing | PCC Community Markets - Savory sausage, sweet apples, and fragrant herbs in a crispy cornbread base. Perfect for holiday meals!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

1 (9- by 13-inch) pan of cornbread (make your own or buy premade in the PCC Deli)
1 pound ground Italian sausage
1/2 cup (1 stick) butter
2 cups chopped onions
2 cups chopped celery
2 cups chopped Pink Lady or Granny Smith apples
1 tablespoon each chopped fresh sage, thyme and rosemary
1/4 cup fresh cranberries
1/2 cup fresh apple cider
1 1/2 cups chicken or turkey stock (see note)
Salt and pepper, to taste