Cornbread Sausage Stuffing Recipe With Apples and Pecans

Name: Cornbread Sausage Stuffing Recipe With Apples and Pecans
Total time: 75 min
Ingredients: • Crisco® Original No-Stick Cooking Spray; • 2 (6 oz.) pkgs. Martha White® Cotton Country® Buttermilk Cornbread Mix, prepared according to package directions or 2 (6 oz.) pkgs. Martha White® Buttermilk Cornbread & Muffin Mix, **; • 2 cups crumbled biscuits** or toasted bread cubes; • 1/2 lb. bulk pork sausage; • 1 cup chopped celery; • 1/2 cup chopped onions; • 1 1/2 cups chopped unpeeled Granny Smith apples; • 3/4 cup coarsely chopped toasted pecans*; • 1/4 cup chopped fresh parsley; • 1 1/2 tsps. dried sage leaves; • 1/2 tsp. dried thyme leaves; • 1/2 tsp. pepper; • 1 (14 1/2 oz.) can chicken broth

consumerqueen.com

This Cornbread Sausage Stuffing Recipe with Apples and Pecans is perfect to give your Thanksgiving dinner a unique twist. Click the link for the recipe.

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Ingredients

• Crisco® Original No-Stick Cooking Spray
• 2 (6 oz.) pkgs. Martha White® Cotton Country® Buttermilk Cornbread Mix, prepared according to package directions or 2 (6 oz.) pkgs. Martha White® Buttermilk Cornbread & Muffin Mix, **
• 2 cups crumbled biscuits** or toasted bread cubes
• 1/2 lb. bulk pork sausage
• 1 cup chopped celery
• 1/2 cup chopped onions
• 1 1/2 cups chopped unpeeled Granny Smith apples
• 3/4 cup coarsely chopped toasted pecans*
• 1/4 cup chopped fresh parsley
• 1 1/2 tsps. dried sage leaves
• 1/2 tsp. dried thyme leaves
• 1/2 tsp. pepper
• 1 (14 1/2 oz.) can chicken broth