tomato and roasted red pepper spread recipe | Schwartz

tomato and roasted red pepper spread recipe | Schwartz

www.schwartz.co.uk

This dip of roasted bell peppers and tomatoes is richly seasoned with paprika, cumin, garlic and red pepper. Serve as part of a selection of dips with pita chips and bread along with marinated olives.

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Ingredients

  • 3 green peppers
  • 3 red bell peppers
  • 450 g (1 lb) plum tomatoes
  • 1 tbsp Paprika
  • 1 tsp Sea Salt
  • 1/2 tsp Cumin Ground
  • 1/2 tsp Garlic Granules
  • 1/2 tsp Chilli Powder Mild
  • 1/2 tsp Chillies Crushed
  • 1 tbsp sugar
  • 1 tbsp tomato purée
  • 1 tbsp lemon juice

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