tomato and roasted red pepper spread recipe | Schwartz
This dip of roasted bell peppers and tomatoes is richly seasoned with paprika, cumin, garlic and red pepper. Serve as part of a selection of dips with pita chips and bread along with marinated olives.
Ingredients
- 3 green peppers
- 3 red bell peppers
- 450 g (1 lb) plum tomatoes
- 1 tbsp Paprika
- 1 tsp Sea Salt
- 1/2 tsp Cumin Ground
- 1/2 tsp Garlic Granules
- 1/2 tsp Chilli Powder Mild
- 1/2 tsp Chillies Crushed
- 1 tbsp sugar
- 1 tbsp tomato purée
- 1 tbsp lemon juice
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