Roasted Red Bell Peppers and Tomato Sauce | Just A Pinch Recipes

Ingredients

• - for the peppers:
• - 5 red bell peppers
• - 1 jalapeño pepper
• - 4 cloves garlic - chopped
• - 1 large onion - sliced
• - 2 tablespoons wine
• - ½ tsp. red pepper flakes
• - ½ tsp. black pepper
• - 1 tsp. dried oregano
• - 1 tsp. salt
• - 2 tablespoons sugar
• - 1 tablespoon vinegar
• - 29 oz. can of crushed tomatoes
• - 1 lb. of your favorite spaghetti
• - grated romano or parmesan cheese for grating
• - 2 carrots, diced