Tom Yum Goong - Le-Thermique

Ingredients

• 30 g olive oil
• 2 tsp dried chili flakes
• 2 fresh long red chilies, trimmed, deseeded
• 1 cloves garlic
• 5 cm piece fresh galangal, peeled
• 1 eschalot, cut into halves
• 1 tsp tamarind paste
• 1 tbsp fish sauce
• 2 stalks fresh lemon grass, trimmed cut
• 2 tsp chicken stock paste
• 10 fresh kaffir lime leaves, torn
• 2 tbsp lime juice
• Prawns shells & heads
• 1000 ml water
• 450 g prawns
• 230 g fresh mushrooms, cut into quarters
• 70 g cherry tomatoes, cut into quarters
• 2 tbsp fresh coriander leaves only for garnishing