Tom yum goong (hot and sour soup) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g olive oil
• 2 tsp dried chilli flakes
• 1 - 2 fresh long red chillies
• 1 garlic clove
• 5 cm piece fresh galangal
• 1 eschalot
• 1 tsp tamarind paste
• ½ tsp shrimp paste
• 1 tbsp fish sauce
• 2 stalks fresh lemongrass
• 1000 g water
• 2 tsp Chicken stock paste
• 10 makrut lime leaves
• 2 tbsp lime juice
• 450 g raw prawns
• 230 g fresh mushrooms
• 70 g cherry tomatoes
• 2 tbsp fresh coriander