Kashmir Style Lamb Shank

Ingredients

• 2 Lamb Shanks
• 1 Teaspoon Kosher Sea Salt Flakes
• 1 Teaspoon Ground Black Pepper
• 1 Tablespoon Ghee Or Olive Oil
• 1/2 Small Onion, chopped
• 4 Garlic Cloves, crushed
• 1 Teaspoon Ground Allspice
• 1/2 Teaspoon Yellow Mustard Seed
• 1 Teaspoon Ground Turmeric
• 1/2 Teaspoon Organic Cinnamon
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 2 Thyme Sprigs
• 2 Organic Bay Leaves
• 1 Green Cardamom, crushed
• 2 De-Stemmed Thai Chiles
• 4 Fluid Ounces Canned, Diced Tomatoes
• 2 Cups Chicken Broth