Kashmiri-Style Christmas Lamb Shank Recipe - Great British Chefs

Ingredients

• 1/4 stick of cinnamon
• 1 black cardamom pod
• 1/2 tsp black cumin, or regular cumin
• 1/2 blade of mace
• 1/2 tsp cloves
• 1 tbsp of dried rose petals
• 2 lamb shanks, about 820–840g in total
• 1 large red onion, peeled, halved and thinly sliced
• 1 tsp finely grated ginger
• 1 tsp garlic, crushed or finely grated
• 2 tbsp of blanched almonds
• 2 tbsp of pistachio nuts
• 2 tbsp of dried cranberries
• 300g of Greek yoghurt
• salt
• juice of half a lemon
• 1 tbsp of ghee, or butter
• 6 tbsp of vegetable oil