Creamy Qeema Cutlets recipe at PakiRecipes
Creamy Qeema Cutlets recipe. Mince cutlets filled with flavored spices and coat with egg batter. Posted by Nazia Nazar.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
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Cooking tools:
- Pressure cooker
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Slotted spoon
- Pot
- Plate
- Serving platter
- Measuring cup
Ingredients
- 250 g kheema (mutton mince)
- 100 g maida (allpurpose) flour
- 100 g oil
- 250 ml milk
- 50 g onions
- 1 tbsp gingergarlic paste
- 2 bunches cilantro
- 1 egg
- 200 g bread powder
- 100 g green chilies
- A pinch of turmeric
- 2 tbsp chili powder
- Salt to taste
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