Mutton Qeema Cutlets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Qeema Cutlets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Make and store recipe for Mutton Qeema Cutlets, make these for a quick fry any time. #HappyCookngToYou #FoodFusion

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Skillet
  • Stove
  • Spatula
  • Airtight container
  • Freezer
  • Plate

Ingredients

  • Bread slices 3 large
  • Water ¼ Cup or as required
  • Mutton qeema (Mince) ½ kg
  • Hara dhania (Fresh coriander) chopped handful
  • Podina (Mint leaves) chopped 2 tbs
  • Hari mirch (Green chilli) chopped 2-3
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 2 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Dhania powder (Coriander powder) 1 tbs
  • Namak (Salt) ½ tbs or to taste
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Breadcrumbs 1 Cup or as required
  • Anday (Eggs) whisked 2
  • Cooking oil for frying

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