Sesame Chicken Recipe | olivemagazine

Ingredients

• 50g cornflour
• 150g plain flour
• ½ tsp Chinese five-spice
• 2 tsp sesame seeds
• 2 eggs beaten
• 6 chicken thighs or 4 chicken breasts cut into bite-sized pieces
• vegetable oil for frying
• 4 spring onions finely sliced
• steamed rice, noodles and greens to serve
• 15g ginger finely grated
• 2 garlic cloves crushed
• 5 tbsp tomato ketchup
• 4 tbsp rice vinegar
• 4 tbsp soft light brown sugar
• 1 tbsp sesame oil
• 2 tbsp sesame seeds plus extra to garnish