"Sweet" Potato Salad | Darista Dips

Ingredients

• 3.50 lbs red skin potatoes, cut into ¾ inch cubes (skin on)
• 1 cucumber, de-seeded, cut in half lengthwise and chopped into ¼ inch pieces OR
• ½ lb fresh raw green beans cut to 1 inch length
• ½ cup herbs, chopped: cilantro and/or parsley OR
• ¼ cup dill or basil, chopped
• 3 scallions, chopped
• 2 8oz containers Darista Sweet Potato Coconut Curry Hummus
• 1 cup mayo, or plain yogurt
• ¼ cup white wine vinegar
• 2 tbsp lemon juice
• ½ tsp salt