Sweet Potato Salad | Recipe Cloud App

Ingredients

• 3 medium sweet potatoes, peeled and diced in 1 inch cubes
• 1 tablespoon extra virgin olive oil
• 2 cups wild rice, cooked
• 1/3 cup dried cranberries
• ¼ cup red onion, finely chopped
• ¼ cup roasted pumpkin seeds
• Salt and pepper
• ¼ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• ½ teaspoon honey
• ½ teaspoon Dijon mustard
• ½ teaspoon garlic, minced