Ishikari Nabe

Ishikari Nabe

www.justhungryeveryday.com

Ishikari Nabe A hot pot dish originating from Hokkaido, Japan, made with salmon, vegetables, tofu, and konjac noodles cooked in a miso-based broth.

View full recipe on www.justhungryeveryday.com

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Colander
  • Spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • 1.1 lb Salmon fillet
  • 10 1/2 oz Tofu
  • 200 g Konjac noodles
  • 1 Onion
  • 1 Carrot
  • 3 1/2 oz Shiitake mushrooms
  • 3 1/2 oz Enoki mushrooms
  • 3 tbsp Miso paste (white)
  • 80 ml Sake
  • 80 ml Mirin
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 1/2 L Water
  • 2 Green onions

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