Hokkaido Ishikari Nabe (Salmon Miso Nabe) – Setamono Japanese Living
Ingredients 6 Salmon Fillets 1/4 Cabbage 1 tbsp Cooking Sake 1 bag String Konnyaku 1 pinch Salt 1 piece Tofu 2 Potatoes 10 cm Kelp 1 Onion 1L Water 4 Shiitake Mushrooms 3 tbsp Cooking Sake 1 Long...
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Ingredients
- 6 Salmon Fillets
- 1/4 Cabbage
- 1 tbsp Cooking Sake
- 1 bag String Konnyaku
- 1 pinch Salt
- 1 piece Tofu
- 2 Potatoes
- 10 cm Kelp
- 1 Onion
- 1L Water
- 4 Shiitake Mushrooms
- 3 tbsp Cooking Sake
- 1 Long Green Onion
- 4 - 5 tbsp Miso
- 1 tbsp Butter
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