Recipe Details
Bringing a unique twist to your meal, this Italian Sausage Quiche is perfect for brunch or dinner. Try it today! #ItalianSausageQuiche #MainDish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Cooking tools:
- Pie weights
- Pie dish
- Garlic press
- Grater
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
- Plate
- Kitchen timer
Ingredients
- One pound of sweet Italian sausage
- 1/2 cup diced yellow onion
- 3 cloves of garlic, pressed or chopped
- Olive oil
- 1 cup shredded fontina cheese
- 1/2 cup jarred roasted red peppers, patted dry and chopped
- Parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 4 eggs
- 1 cup cream
- 1 pie crust
- 1/2 cup Parmesan Cheese
- 1/2 teaspoon fennel seed, crushed
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