Italian Sausage Quiche with Roasted Red Peppers Recipe
Whether you’re simply looking to switch up the weekend menu, or planning a big celebratory brunch, this Italian Sausage Quiche with roasted red peppers won’t let you down because with spicy bites...
Keywords
- Eggs
- Mother's Day
- Pork
- Quiche
- Sausage
- Sausage Quiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Pie weights
- Rolling pin
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Aluminum foil
- Paper towel
- Plate
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour, divided
- 1 tsp. kosher salt
- 1 ½ sticks cold unsalted butter, cubed (12 Tbsp.)
- 4 oz. cold cream cheese, cubed
- 3 –4 Tbsp. ice water
- 8 eggs
- 2 cups half-and-half
- 1 ½ tsp. kosher salt
- ½ tsp. white pepper
- Pinch of grated fresh nutmeg
- 6 oz. bulk Italian sausage
- ½ cup diced yellow onion
- ½ tsp. minced fresh garlic
- 1 Tbsp. olive oil
- 1 cup shredded fontina cheese
- ½ cup shredded Parmesan
- ½ cup chopped jarred roasted red peppers, patted dry
- 2 Tbsp. chopped fresh parsley
- 1 tsp. dried Italian seasoning
- ½ tsp. fennel seeds, chopped
- ½ tsp. red pepper flakes
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