Pear Crostinis - Oliva!
Blood Orange roasted crostinis with cream cheese and fresh pears finished with a Vermont Maple Dark Balsamic drizzle.
Ingredients
- 2 tbsp Olíva! Blood Orange Olive Oil
- ¼ cup Olíva! Vermont Maple Dark Balsamic
- 1 baguette, sliced on the bias
- 2 ripe pears
- 8 oz cream cheese
- salt & pepper
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