Roasted Pear and Shaved Pecorino Crostini Recipe | Wolf Gourmet

Ingredients

• 1⁄4 cup cranberry juice or grape juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• Kosher salt
• Freshly ground black pepper
• 2 large pears, halved, cored, and cut into 1⁄4-inch wedges
• 1 baguette, thinly sliced on the bias
• 1⁄2 cup extra-virgin olive oil
• 1½ cups shaved Pecorino Romano cheese