Spicy Vegan Baked Masala Peanuts – Sweet & Spice Odyssey
Masala peanut is a spicy and crunchy fried peanut coated with gluten-free chickpea flour and spices. Enjoy with hot cup of tea or with favourite drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetnspiceodyssey.com.
Ingredients
- 2 cups Roasted peanuts
- ½ cup Chickpea flour
- 5 tbsp Rice flour
- 2 tbsp Red chilli powder
- 1 tbsp Garam masala
- ½ tbsp Turmeric powder
- ¼ tbsp Baking soda
- 3 qts Garlic cloves (minced)
- ½ tbsp Ginger (minced)
- 2 tbsp Oil and little more for spray/brush
- 2 tbsp Chaat Masala
- 1 tbsp Paprika for after use
- Salt to taste
- Few tablespoons water
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