Easy Vegan Chana Masala (Chickpea Curry) - The Pesky Vegan

Name: Easy Vegan Chana Masala (Chickpea Curry) - The Pesky Vegan
Total time: 35 min
Ingredients: 1 tablespoon coconut oil ((or other cooking oil)); 2 medium onions, finely chopped; 6 cloves garlic, finely chopped; 2 inch piece of ginger, finely chopped; 1-2 fresh chillies, finely sliced ((more or less depending on how you like your heat)); 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon chilli powder; 1 teaspoon turmeric; 1 tablespoon tomato paste ((a.k.a. puree)); 2x 14 oz (400 g) tins chopped tomatoes; 2 dried bay leaves; ½ teaspoon salt ((plus more to taste)); 2x 14 oz (400 g) tins chickpeas, drained and rinsed; ½ cup (100 ml) water ((plus more if necessary)); 2 teaspoons garam masala; Juice of 1 lemon ((optional)); Large handful fresh coriander, chopped ((optional))

thepeskyvegan.com

This vegan chana masala combines nutritious chickpeas and a flavourful base for a simple, spicy, and healthy curry that's also gluten-free.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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Ingredients

1 tablespoon coconut oil ((or other cooking oil))
2 medium onions, finely chopped
6 cloves garlic, finely chopped
2 inch piece of ginger, finely chopped
1-2 fresh chillies, finely sliced ((more or less depending on how you like your heat))
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon chilli powder
1 teaspoon turmeric
1 tablespoon tomato paste ((a.k.a. puree))
2x 14 oz (400 g) tins chopped tomatoes
2 dried bay leaves
½ teaspoon salt ((plus more to taste))
2x 14 oz (400 g) tins chickpeas, drained and rinsed
½ cup (100 ml) water ((plus more if necessary))
2 teaspoons garam masala
Juice of 1 lemon ((optional))
Large handful fresh coriander, chopped ((optional))