Easy Chicken Shawarma Appetizers with Dipping Sauce | Food Stuff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Blender
- Skewer
- Cooling rack
- Baking sheet
- Baking pan
- Oven
- Refrigerator
- Whisk
- Mixing bowl
- Zip-top bag
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 pounds Simple Truth Natural Chicken Breast Cutlets Thinly Sliced Boneless/Skinless, cut into 3/4 inch strips
- 3 fluid ounces Simple Truth Organic Italian Extra Virgin Olive Oil or Private Selection Italian Extra Virgin Olive Oil
- 1/2 teaspoon Private Selection California Garlic Powder
- 1 1/4 teaspoon Private Selection California Garlic Powder
- 1 teaspoon Ground Allspice
- Pinch Private Selection Ground Cardamom
- 1/4 teaspoon Simple Truth Organic Saigon Cinnamon or Private Selection Ground Cinnamon
- 2 teaspoons Simple Truth Organic Cumin or Private Selection Ground Cumin
- Pinch Simple Truth Organic Ground Nutmeg or Private Selection Ground Nutmeg
- 1 teaspoon Simple Truth Organic Ground Paprika or Private Selection Ground Paprika
- 1/4 teaspoon ground pepper
- 1 teaspoon Simple Truth Organic Turmeric or Private Selection Ground Turmeric
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1/2 cup mayonnaise
- 3/4 cup Simple Truth Plain Greek Nonfat Yogurt
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Private Selection Fine Mediterranean Sea Salt
- 1 teaspoon Smoked Paprika
- 4 tablespoons Simple Truth Organic Tahini
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