Chicken Shawarma

Name: Chicken Shawarma
Total time: 75 min
Ingredients: 1 and 1/2 pounds of chicken breasts or thighs (boneless and skinless, sliced into half-inch strips); 2 tablespoons olive oil (divided); 2 teaspoons ground cumin; 1 teaspoon ground paprika; 1 teaspoon garlic powder; 1 teaspoon ground cayenne pepper (adjust to preference); 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 6 small pitas; 2 cups chopped romaine lettuce; 1 medium tomato (diced); 2 mini or Persian cucumbers (diced); 1/4 cup fresh parsley (finely chopped); 1 cup plain Greek yogurt; 1 tablespoon fresh lemon juice; 1/2 tablespoon Dijon mustard (optional); 1/2 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

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Hello, dear readers! Today, I’m thrilled to share with you a recipe that has become a staple in my household: Chicken Shawarma. This delightful dish brings

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Ingredients

1 and 1/2 pounds of chicken breasts or thighs (boneless and skinless, sliced into half-inch strips)
2 tablespoons olive oil (divided)
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper (adjust to preference)
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
6 small pitas
2 cups chopped romaine lettuce
1 medium tomato (diced)
2 mini or Persian cucumbers (diced)
1/4 cup fresh parsley (finely chopped)
1 cup plain Greek yogurt
1 tablespoon fresh lemon juice
1/2 tablespoon Dijon mustard (optional)
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper