Avocado and Microgreens Pancakes

Ingredients

• 1 ripe avocado
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp sea salt
• 1 large egg
• ¾ cup buttermilk (or milk + 1 tsp lemon juice)
• 1 tbsp olive oil
• 1 cup mixed microgreens (pea shoots, radish, sunflower—something with a bite)
• ¼ cup chopped scallions
• Freshly ground black pepper
• ½ cup Greek yogurt
• Zest & juice of 1 lemon
• 1 tbsp extra virgin olive oil
• Salt & pepper to taste
• 1 tbsp finely chopped dill or chives
• More microgreens
• Sliced radish for crunch
• Crumbled feta or goat cheese
• Poached egg (if you’re feeling extra fancy)