Recipe: Avocado Pancakes with Butternut Cream

Ingredients

• 1 ripe avocado (flesh only)
• 120 g flour
• 1 tsp baking powder/
• ½ tsp salt
• 160 ml milk (or oat/almond milk for a dairy-free option)
• 1 egg
• 1 tbsp coconut oil (plus extra for cooking)
• ½ tsp vanilla extract
• ¼ cooked butternut squash
• 1 garlic clove
• 1 petit-suisse (or plant-based yogurt)
• Salt
• Paprika
• Pumpkin seeds
• 1 soft-boiled egg (cooked for 5 minutes)