Lemon, ginger and coconut syrup cake
Lemony with a hint of ginger and coconut, this little cake is quick and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Kitchen scale
- Microplane
- Skewer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Parchment paper
Ingredients
- 125g unsalted butter
- 3 eggs
- 200ml milk
- 225g self-raising flour
- 500g caster sugar
- 175g desiccated coconut
- 6 lemons, zested and juiced
- 3cm piece ginger, finely grated
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