Lemon coconut cake
Lemon and coconut flavors blend in this easy, moist cake. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Cooling rack
- Cake pan
- Microplane
- Kitchen scale
- Oven
- Stove
- Whisk
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Citrus press
Ingredients
- 200 gr unsalted butter
- 180 gr sugar
- 200 gr sour milk
- 3 eggs
- 1 lemon (juice and zest)
- 250 gr all purpose flour
- 50 gr grated coconut
- 2 tsp baking powder
- 100 gr grated coconut
- 150 gr cream cheese
- 1 tbsp caster sugar
- Lemon zest (1 lemon)
- Syrup
- 150 gr water
- 80 gr honey
- 1 lemon (juice and peel)
- 125 gr dark chocolate
- 40 gr butter
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