Apple and Honey Gluten Free Tart - Kosher.com

Apple and Honey Gluten Free Tart - Kosher.com

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Ingredients

  • 1 and 1/3 cups Gefen Almond Flour
  • 1 cup gluten-free oats
  • 5 Medjool dates, pitted and checked
  • 1 tablespoon Gefen Maple Syrup
  • 1 tablespoon coconut oil
  • 5 pitted Medjool dates, soaked in water for 3 hours
  • 1/2 teaspoon Gefen Vanilla Extract
  • pinch of salt
  • 2 to 3 apples, sliced finely
  • 2 tablespoons Gefen Honey

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