Upside Down Almond Apples and Honey Tarts - Kosher.com

Ingredients

• 1 stick vegan butter
• 1 and 1/4 cups Gefen Almond Flour
• 1/3 cup granulated sugar
• 2 teaspoons dark rum
• 2 eggs
• pinch of salt
• 1/4 cup apricot preserves, such as Tuscanini Apricot Fruit Preserves
• 1 teaspoon Gefen Honey
• 1 teaspoon dark rum
• squeeze of lemon juice
• 2 packages Gefen Puff Pastry
• 3 to 4 large crispy apples, Honeycrisp, Fuji, or Granny Smith apple (red apples retain color that pops after baking!)
• 1 egg, beaten
• 1/2 cup Gefen Honey