Stuffed Bell Peppers | Vegan Nook

Ingredients

• 2 1/2 cups vegetable broth
• 1 cup uncooked long-grain or wild rice
• 1 tablespoon olive oil
• 3/4 cup onion, small dice
• 1 small zucchini, small dice
• 2 cups baby Bella or other mushrooms, small dice
• 2 Roma tomatoes, seeded, small dice
• 4 large cloves garlic, crushed
• 1/3 cup dry white wine
• 1/2 cup walnuts, finely chopped
• 1 1/2 teaspoons Herbes De Provence
• salt and freshly ground black pepper
• 3 large bell peppers, any color
• 1/2 cup of vegan pepper jack cheese