Stuffed Bell Pepper Recipe | Vegetarian Appetizer Recipe

Ingredients

• 4 Red/Green bell pepper or mixed colors, washed, seeded and halved
• 1 cup – Quinoa
• ¼ cup – Black beans, cooked
• 1 Onions, finely chopped
• 1 Tomato, diced
• ¼ cup – Black Olives
• 1 cup – Leftover cooked rice (or 1 – Potato, boiled, peeped and messed)
• 4 cloves – Garlic, finely chopped
• ½ cup – Cheddar or Mozzarella Cheese, shredded
• ½ cup – Pepper Jack cheese, shredded
• 1 tablespoon – Tomato ketchup
• 1 teaspoon – hot sauce (Sriracha)
• 1 Tablespoon – Italian herbs
• ½ Teaspoon – Red chilli flakes
• Salt and Black pepper to taste
• Olive oil