No-Bake Millionaire's Shortbread
We tried this on some of our long-term supporters and they said it is one of the nicest things they've ever eaten! Considering how healthy this recipe is it really...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Food processor
- Blender
- Baking pan
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Kitchen scale
- Whisk
- Spoon
Ingredients
- 150g/1 cup unsalted cashew nuts
- 50g/⅓ cup rolled oats
- 4 Medjool dates, pitted
- 50g/2 oz coconut oil, melted (use odourless/culinary if you don’t want a coconutty taste)
- Caramel layer
- 300g/10.5 oz Medjool dates, pitted
- 80g/3 oz nut butter (we like almond butter)
- 5 tbsp unsweetened plant milk
- 1 tsp vanilla extract
- 1 tsp salt
- 2 tbsp syrup
- Chocolate topping
- 60g/2 oz coconut oil (use odourless/culinary if you don’t want a coconutty taste)
- 40g/1.5 oz cocoa powder or raw cacao powder
- 2 tbsp syrup (eg maple or agave)
- Pinch of salt
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