Mango Ice Cream Recipe | Food From Portugal
This mango ice cream is the perfect recipe for those who love creamy fruit ice creams! It's a simple dessert with just 5 ingredients!
Ingredients
- 200 ml (about 1 cup) mango pulp
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 grams (1/2 cup) granulated sugar
- 3 egg yolks
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