Mango mousse Recipe | Food From Portugal
This delicious and creamy mango mousse is super simple to make! All you need is a mixer, a spatula and just 5 ingredients!
Ingredients
- 200 ml (about 1 cup) mango pulp
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 200 grams (7 ounces) plain greek yogurt
- 2 tablespoons powdered sugar
- Grated chocolate for garnish
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