Mediterranean Cucumber, Chickpea, and Feta Salad | Nourishing Meals®

Ingredients

• 1 can chickpeas, rinsed and drained
• 1 ½ pounds Persian cucumbers, diced
• 8 ounces feta cheese, crumbled
• ½ small red onion, diced
• ½ cup chopped parsley
• ¼ cup chopped fresh mint
• 3 cloves garlic, crushed
• 6 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• ½ teaspoon sea salt
• ¼ teaspoon black pepper